Best Seafood Restaurant 2018, Restaurant Association of Singapore


Best Seafood Restaurant 2017, Restaurant Association of Singapore

Singapore’s top restaurants, 2017/18 and 2018/19



Singapore's Top Restaurants 2017 / 2018, Wine & Dine, July 2017

The name signifies its commitment to using fresh ingredients which they cook “simply, transparently, nude”... the restaurant has also recently upped its game with a four-course communal dining dinner menu
— Singapore's Top Restaurants 2017 /2018


Seafood to Share, Epicure, July 2017

With palate-pleasing flavour combinations and generous servings, it’s easy to see the appeal of NUDE Seafood’s new dinner-only communal dining concept... The dishes mostly spotlight the best of regional catch
— Epicure


Food Picks: Quality Weekday Meals, The Straits Times, August 2016

It serves tasty, hearty fare at fairly reasonable prices, given the location as well as the quality and execution of the food. The cooking here is consistent too.
— The Straits Times, Rebecca Lynne Tan


Quick Start to the Day, The Straits Times, August 2016


Seafood Undressed That's As Fresh As It Gets, Channel News Asia, March 2016

The artful plating is on par with any five-star restaurant’s presentation. Best of all, the food is fresh and you can eat to your heart’s content without a five-star food bill despite the location.
— Channel News Asia, Debbie Reyes-Coloma
Think fresh seafood and honest cooking with beautiful plating. Located at Marina Bay Link Mall, Nude Seafood serves amazing seafood dishes at exceptionally reasonable prices
— ladyironchef


New Year's Eve Winter Feast at NUDE Seafood, Ate Too Much, December 2015

NUDE Seafood’s Winter Feast was one of the best, and certainly one of the most enjoyable, meals we’ve had this year. We had 9 amazing courses, cooked and served by an amazing group of people who have so much passion and love for what they do... The team at NUDE poured their heart and soul into creating and cooking the meal, and it really showed.
— Clarissa, Ate Too Much


What's the Catch, Singapore Institute of Technology, November 2015

Fine dining quality, affordable prices and fast food efficiency – three characteristics that are typically hard for a restaurant to achieve all at once. Yet Nude Seafood, which specialises in fish, has managed to mix all three into a recipe for success.
— Singapore Institute of Technology (SIT), Rebecca Yap


Singapore's Top 20 Inexpensive Restaurants, ladyironchef, October 2015


NUDE Seafood – NUtritious, DElicious Meals At MBFC, DanielFoodDiary, August 2015


美味海鲜 两分钟上桌, Lianhe Wan Bao, August 2015


Kemurnian Hidangan Laut Di NUDE Seafood, Esquire Indonesia, March 2015


NUDE Seafood, Critic's Choice, TimeOut Singapore, January 2015


Seafood in the Buff, The Straits Times SoShiok, December 2014