Our 3rd anniversary dinner menu: communal dining with generous sharing plates of seafood. because that’s how we eat at home, sharing, laughing, and bonding over food.

 

What a year it has been—Best Seafood Restaurant 2017, Singapore's Top Restaurants 2017/18, Epicure's Top 50 Dishes of 2017—and we celebrate it together with you!

 

NUDE Set Dinner: a starter, main, pre-dessert and dessert per guest, for sharing, at $52++ per guest. It's the best way to enjoy our dinner

 

Dishes are served family-style, and brought to the table as they are ready. Most mains are good for takeaway too

 

6:30pm - 9:00pm last order, weekdays

 

 To Start

SPANISH OCTOPUS

22  (supp. $6 for set dinner)

sundried tomato-pine nut pesto, jicama puree, endive, orange vinaigrette, nori

 

baby squid  

15.5

from Pahang, preserved bean curd marinade, Japanese purple sweet potato, cuttlefish ink pepper sauce, basil oil

Epicure's Top 50 Dishes of 2017

 

hokkaido scallops  

19  (supp. $3 for set dinner)

gochujang chicken ‘lollipops’, calamansi couscous, pickled cucumber

 

Swordfish ceviche

15

from the Pacific Ocean, cucumber sorbet, chayote, lime, shallots, chilli, coriander

 

angkar prawns    

16 

from Pontian Johor, lemongrass relish, charred jalapeno, pickled papaya

 

MANILA CLAMS    

16

from the Philippines, bamboo shoots, caramalised garlic butter, toasted bread

 

VEGETARIAN STARTER on request  

15

 

 THE MAINS

most dishes are great for takeaway

 

CRAB ROE POMODORO  

28  (supp. $2 for set dinner; not suitable for takeaway)

from Indonesia, artisanal bucatini pasta, crab meat, heirloom tomatoes from the Northern Thai highlands

 

GOLDEN POMFRET  

28  (supp. $2 for set dinner)

from Kukup Johor, polenta, bacon, baby corn, lotus root puree, shimeji mushroom, french beans, persillade

 

ocean trout  

26  

from Norway, lightly-confit in smoked butter, yuzu emulsion, shio-kombu beurre blanc, cereal-crusted pumpkin, broccolini, ikura

 

SQUID 

25

from Kelantan, Terengganu, Pahang, artisanal casareccia pasta, basil pesto, crispy tobiko, spinach, grana padano

 

barramundi  

25

from Kukup Johor, duck sausage, tomato-capsicum salsa, eggplant, tempura french beans, asparagus  # contains pork

 

SINGAPORE grey mullet 

25

from Lim Chu Kang, squid ink tonnarelli aglio olio with manila clams, crispy soya bean crumbs

 

spring CASARECCIA (V) 

24

vegetables in season, artisanal casareccia pasta, basil pesto, grana padano

 

 PRE-DESSERT

 

CHEF'S CReation

something happy and refreshing, only available as part of the set

 

 DESSERTS

 

POLAR BEAR (V)

13

mascapone semifreddo, cape gooseberries from the Northern Thai highlands, kiwi, shaved macadamia, yuzu jelly, puffed rice

 

Mango, coconut, & thai basil (V)

13

Thai mango, coconut sorbet, sago in coconut milk, coconut tuile, Thai basil oil

 

chocolate, blueberry, & thyme (V)  

14

Valrhona Caraibe 66% chocolate soil and ganache, fresh blueberries, chocolate streusel, thyme ice cream

 

 

We seek to provide the best quality and value that we can. As such, we may have limited portions of some dishes, or make substitutions to serve you the best produce available

 

Prices subject to 7% GST, and 10% service charge for dining in