At dinner, we transform into a fine-casual place, serving a range of beautiful starters, mains and desserts with the warmth and affordability THAt's at the core of who we are

6:30pm - 9:00pm last order, weekdays

 

STARTERS

 

LIVE IRISH OYSTERS

single 7 / pair 13 / half doz. 36

200g+, Gallagher Family, Tragheanna Bay, Donegal, Ireland

 

HOKKAIDO SCALLOP CARPACCIO

19

sorrel vinaigrette, blood orange, nori cracker, purple shiso, mint oil, fresh horseradish 

 

FRITTO MISTO  

14

koji-marinated Japanese herring and calamari, pistachio aioli, nashi pear

 

DUCK RILLETTES  

16

crisp, morello cherry gel, ponzu-olive oil emulsion, daikon cress

 

 

MAINS

 

CHILEAN SEABASS ROULADE  

32

tomato broth, Chilean seabass fish finger, cordycep mushroom, olive tapenade

 

PAN-ROASTED WHOLE BARRAMUNDI FILLET

22 (available for takeaway)

mustard-vermouth sauce, red desiree potatoes, asparagus

 

FRESH TAGLIATELLE WITH RAGU

24 (available for takeaway)

housemade pasta, red wine-braised oxtail and brisket, onsen egg

 

MUSHROOM & LEEK CARBONARA (V) 

20 (available for takeaway)

housemade tagliatelle pasta, mushroom & leek medley, onsen egg

 

IBERICO DE BELLOTA PORK, PRESA DE PALETA

34

at medium doneness, with blackberry jus, potato foam, red endive, pickled onion

 

 

DESSERTS

 

CHAMOMILE & STRAWBERRIES  

12

chamomile panna cotta, strawberry & wine coulis, micro basil 

 

CHOCOLATE & CHERRIES

14

Varlhona 66% chocolate parfait, morello cherry gel & tuile, berries compote, hazelnut

 

We seek to provide the best quality and value that we can. As such, we may have limited portions of some dishes, or make substitutions to serve you the best produce available

 

Prices subject to 10% service charge and 7% GST