Our new dinner concept is built around communal dining and generous sharing plates of seafood. We've made this shift because that’s how we eat at home, sharing, laughing, and bonding over food.

 

For $49++ per guest, each guest may choose a sharing dish to start, a sharing main, have a bowl of matcha ramen, and choose a dessert. A table of 3 might dig into 12 beautiful, generous dishes for $147++, for example. A la carte ordering is also available, and mains are designed to be takeaway-friendly

 

Dishes are served family-style, and brought to the table as they are ready

 

6:30pm - 9:00pm last order, weekdays

 

 To Start

Swordfish ceviche

15

from the Pacific Ocean, cucumber sorbet, chayote, lime, shallots, chilli, coriander

 

angkar prawns    

16  (supp. $2 for set)

from Pontian Johor, lemongrass relish, charred jalapeno, pickled papaya

 

VENUS & MANILA CLAMS    

16  (supp. $2 for set)

from the Philippines & Vietnam, bamboo shoots, caramalised garlic butter, toasted bread

 

baby squid  

14

from Pahang, preserved bean curd marinade, Japanese purple sweet potato, cuttlefish ink pepper sauce, basil oil

 

hokkaido scallops  

19  (supp. $5 for set)

gochujang chicken ‘lollipops’, calamansi couscous, pickled cucumber

 

JAPANESE SOFT SHELL CRAB & KIBINAGO  

19  (supp. $5 for set)

fritto misto of soft shell crab & silver-striped herring, tamarind-chili coulis, emulsion of mandarin orange peel

 

VEGETARIAN STARTER on request  

14

 

 THE MAINS

dishes are mostly takeaway-friendly

 

ocean trout  

26  (supp. $2 for set)

from Norway, lightly-confit in smoked butter, yuzu emulsion, shio-kombu beurre blanc, cereal-crusted pumpkin, broccolini, ikura

 

flower grouper

24  (not suitable for takeaway)

from Malaysia & Indonesia, smoked mushroom duck broth, king oyster mushroom, ohitashi leeks

 

barramundi  

25

from Kukup Johor, duck sausage, tomato-capsicum salsa, eggplant, tempura french beans, asparagus  # contains pork

 

SINGAPORE grey mullet 

24 

from Lim Chu Kang, squid ink tonnarelli aglio olio with manila clams, crispy soya bean crumbs

 

SQUID 

25

from Kelantan, Terengganu, Pahang, artisanal casareccia pasta, basil pesto, crispy tobiko, spinach, grana padano

 

RED SNAPPER 

25  

from Kukup Johor, pommes pavé with garlic-thyme cream, tomato ragu, sweet peas

 

spring CASARECCIA (V) 

24

vegetables in season, artisanal casareccia pasta, basil pesto, grana padano

 

 to round off

matcha ramen

6  (only available for orders with mains)

dashi, shio kombu

 

 DESSERTS

Mango, coconut, & thai basil (V)

12

Thai mango, coconut sorbet, sago in coconut milk, coconut tuile, Thai basil oil

 

chocolate, blueberry, & thyme (V)  

14

Valrhona Caraibe 66% chocolate soil and ganache, fresh blueberries, chocolate streusel, thyme ice cream

 

 

We seek to provide the best quality and value that we can. As such, we may have limited portions of some dishes, or make substitutions to serve you the best produce available

 

Prices subject to 7% GST, and 10% service charge for dining in