WE'RE HIRING!

 

CULTURE

Exciting startup/tech culture in F&B industry

Collaborative environment, with emphasis on teamwork and bringing out the best in each other

Strong apprenticeship model in a high-performing team

Attractive package, with team and individual performance incentives

Work-life balance, due to primarily weekday nature of business district clientele

 

WORK SCHEDULE

5-day work week, 9-hour shifts

Open weekdays, closed weekends and public holidays

 

VACANCIES

Hospitality Staff (Singaporean/PR/Malaysian) $1,500-2,000 per month

Hospitality Part-time Staff (Singaporean/PR) $8-10 per hour

Kitchen Commis, Chef de Partie (Singaporean/PR/Malaysian) $1,500-2,400 per month

Mixologist/Sommelier/Bartender (Singaporean/PR/Malaysian) $1,500-3,000 per month

 

Benefits

Weekends and public holidays off

Monthly team performance incentive

Annual individual performance incentive

11 days annual leave, additional 1 day per year of service up to 14 days

Medical consultation reimbursement

Hospitalisation insurance subsidy

Gym membership subsidy

Generous daily staff meals, staff discount

 

Interested to join us?

Drop us a note at hello@nudeseafood.com or WhatsApp +65 9652 2641