We democratise good seafood

We source exceptional ingredients and cook them simply, transparently - NUDE

NUDE also because our food is nutritious and delicious. The sort of food we share with family and friends


 lunch: 11.30am - 2.00pm | dinner 6.30pm - 9.00pm last order

 

 THE MAINS

most dishes are great for takeaway

SABA x ORGANIC RED RICE 

19.5 

lemon vinaigrette, fried leek, french bean, toasted pumpkin seed, shoyu raisin glaze, pink ginger, fukujin zuke

 

CHILEAN BASS x SOBA 

38.5  

buckwheat soba, dashi tsuyu, tempura eggplant & okra, black bean sauce.

(10-15 cooking time, but well worth it; not suitable for takeaway)

 

SLIPPER LOBSTER LINGUINE

28.5

spicy curry tomato, baya

 

Seafood PAELLA

25.5 

authentic bomba rice from Valencia, tiger prawn, manila clams, squid, confit tomato

 

HICKORY SMOKED SALMON 

19

black forbidden grains, purple cabbage, ponzu-olive oil emulsion

 

DUO OF SALMON X SABA

29

hickory-smoked salmon, grilled saba, black forbidden grains, purple cabbage, ponzu-olive oil emulsion

 

HERBED MUSHROOM (V)

17

black forbidden grains, purple cabbage, ponzu-olive oil emulsion

 

MUSHROOM LINGUINE (V)

18.5

caramelised garlic cream, onsen egg, black truffle oil, grana padano

 

lunch DESSERTS

 

lemon tart 7.5

 

dark chocolate tart 8

 

PANDAN FLAN 8

 

raspberry tart 8.5

(gluten-free)

 Dinner dESSERTS

 

Mango, coconut, & thai basil (V)

13

Thai mango, coconut sorbet, sago in coconut milk, coconut tuile, Thai basil oil

 

chocolate, blueberry, & thyme (V)  

14

Valrhona Caraibe 66% chocolate soil and ganache, fresh blueberries, chocolate streusel, thyme ice cream

 

 

We seek to provide the best quality and value that we can. As such, we may have limited portions of some dishes, or make substitutions to serve you the best produce available

 

For dinner, prices subject to 7% GST, and 10% service charge for dining in