We democratise good seafood

We source exceptional ingredients and cook them simply, transparently - NUDE

NUDE also because our food is nutritious and delicious. The sort of food we share with family and friends


lunch: 11.30am - 2.00pm | dinner 6.30pm - 9.00pm last order


 —  LUNCH BUNDLE  —

Complete your meal with drinks and desserts!

To your main dish

Add dessert............... $1 off

Add juice or soda........$1 off

Add wine or beer.........$2 off


 THE MAINS

most dishes are great for takeaway

SALMON BELLY SOMEN

15

salmon belly, shimeiji nanban broth, somen, tamago, corn, ebiko, furikake, spring onion

(chilled dish, lunch only)

 

Bara Chirashi

17.8

aburi salmon sashimi, tamago-yaki, ebiko, cucumber, Niigata sushi rice (chilled dish, lunch only)

 

Maguro Capellini

19.5

yellowfin tuna sashimi, chilled capellini dressed in sesame-shoyu, roasted red and yellow peppers, sweetcorn (chilled dish)

 

CHILEAN BASS x SOBA 

36

buckwheat soba, dashi tsuyu, tempura eggplant & okra, black bean sauce.

(10-15 cooking time, but well worth it; not suitable for takeaway)

 

SLIPPER LOBSTER LINGUINE

26.6

spicy curry tomato, puay leng

 

Seafood PAELLA

23.8

authentic bomba rice from Valencia, tiger prawn, manila clams, squid, confit tomato

 

Miso Red Snapper

22.5

white and red quinoa, capsicum dressing, broccoli, almond flakes

 

HICKORY SMOKED SALMON 

17.8

black forbidden grains, purple cabbage, ponzu-olive oil emulsion

 

Duo of Salmon & Snapper

28

hickory-smoked salmon, miso red snapper, black forbidden grains, purple cabbage, ponzu-olive oil emulsion

 

HERBED MUSHROOM (V)

15.9

black forbidden grains, purple cabbage, ponzu-olive oil emulsion

 

MUSHROOM LINGUINE (V)

17.3

caramelised garlic cream, onsen egg, black truffle oil, grana padano



 dESSERTS

180517 K&DBN-1.jpg

YUZU TOFU & BLUEBERRY TRIFLE

6.4

maple genoise sponge, tofu custard, blueberry streusel, yuzu jelly

STRAWBERRY MATCHA TIRAMISU

6.4

vanilla sponge fingers, matcha mascapone, caramelized strawberry raspberry sauce


We seek to provide the best quality and value that we can. As such, we may have limited portions of some dishes, or make substitutions to serve you the best produce available

All prices subject to 7% GST, 10% service charge for dining in