We democratise good seafood

We source exceptional ingredients and cook them simply, transparently - NUDE

NUDE also because our food is nutritious and delicious. The sort of food we share with family and friends


lunch: 11.30am - 2.00pm | dinner 6.30pm - 9.00pm last order


— THE starters —

only available for dinner

CLAMS IN DASHI BROTH

7.8

Manila clams, dashi clam broth

Crispy Japanese Sashimi-grade Squid

9.8

squid ink tempura, shio kombu & seaweed, kaffir lime aioli 


 — THE MAINS —

Most dishes are great for takeaway

SALMON BELLY SOMEN

15

salmon belly, shimeiji nanban broth, somen, tamago, corn, ebiko, furikake, spring onion

(chilled dish, lunch only)


Bara Chirashi

17.8

aburi salmon sashimi, tamago-yaki, ebiko, cucumber, Niigata sushi rice

(chilled dish, lunch only)

FISHERMAN'S STEW

24.8

tiger prawn, New Zealand sustainably-caught hake, clams, squid, Mediterranean broth, haricot vert, potato, sourdough bread

Fish & Chips

21.8

sustainably-caught New Zealand Ling Cod, sweet potato fries, housemade tartare

Miso Red Snapper

23.5

white and red quinoa, capsicum dressing, broccoli, almond flakes

HICKORY SMOKED SALMON 

17.8

black forbidden grains, purple cabbage, ponzu-olive oil emulsion

 

Duo of Salmon & Snapper

29

hickory-smoked salmon, miso red snapper, black forbidden grains, purple cabbage, ponzu-olive oil emulsion

 

HERBED MUSHROOM (V)

15.9

black forbidden grains, purple cabbage, ponzu-olive oil emulsion

 

MUSHROOM LINGUINE (V)

17.8

caramelised garlic cream, onsen egg, black truffle oil, grana padano

 

 — SIDES

Baby Greens Salad 5

Sweet Potato Fries 7.5

Grana Padano cheese


— dESSERTS —

 
180517 K&DBN-1.jpg
 

YUZU TOFU & BLUEBERRY TRIFLE

6.4

HOUSEMADE TIRAMISU

6.4

housemade seasonal tart

7.8

Chocolate Brownie

4.5


We seek to provide the best quality and value that we can. As such, we may have limited portions of some dishes, or make substitutions to serve you the best produce available

All prices subject to 7% GST, 10% service charge for dining in