People are at the heart of what we do

we see ourselves more as a startup than a traditional restaurant

We set a high bar for hiring, considering character, fit, performance, and potential.

Then, we bring the best out of each other—collaborating, nurturing, and inspiring. Fighting often, too, but for better answers.

And out of all this, we play a beautiful game together.

 

Partners

Hong Junchen, Nick Kuang

 

chef

Tan Kee Leng, Marshall

HOSPITALITY MANAGER

Woo Kin hao

HOSPITALITY TEAM

MARVIN JOHN, brinke

 

food TEAM

EASON PANG, AARON CHAI, Brian