MISO HALIBUT & UDON

A perfectly grilled miso halibut fillet, flaky and flavourful, takes center stage. It's served alongside slippery, chewy Sanuki udon noodles, bathed in a rich, savoury dashi broth.

The dish is completed with tender kitsune beancurd, a delicate quail egg, and fresh scallions, creating a harmonious and deeply satisfying bowl.

• Per Serving $27.9