A vibrant, multi-tiered Osechi Ryori box on a black background, filled with traditional Japanese New Year foods.

A beautifully arranged osechi ryori, a traditional Japanese New Year feast, in red lacquer boxes.

A traditional Japanese Osechi Ryori feast in red lacquer boxes, featuring various savory and sweet dishes.

A meticulously arranged Osechi Ryori box for Japanese New Year, featuring various delicacies.

Overhead view of three red osechi boxes filled with Japanese New Year's delicacies.

Singapore's favorite online seafood supermarket

Premium Seafood.
Unmatched Quality.

Before Toyosu market. No middlemen. We're seafood geeks, fishermen & chefs sharing our pro seafood stash at wholesale prices.

Shop Collections Sashimi Grade

Featured Collections

Curated selections of our finest offerings

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Toyo Reizo

Japan's premier tuna specialists since 1948

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Premium Tuna

From Otoro to Akami - the finest cuts of premium Japanese tuna

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Sashimi Grade

Premium raw-ready seafood for sashimi and sushi

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From Japan

Direct from Japanese waters and producers

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King Crab

Wild-caught king crab from pristine waters

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Tsukiji Kanisho

Legendary crab house from Tsukiji Market

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Prawns & Shrimp

Divine prawns and sweet shrimp from around the world

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Hokkaido Scallops

Prized Hokkaido scallops - sashimi grade perfection

Culinary Artistry

Crafted with Precision

Every selection is prepared with meticulous attention to detail, honoring traditional techniques while delivering exceptional quality.

Two rectangular blocks of fresh, moderately marbled Chutoro tuna lie on a light wooden cutting board, ready for preparation.

A vibrant red product label for Kami Ebi, featuring bold gold Japanese calligraphy and the English text 'KAMI EBI' and 'Seawater Aquaculture'.

Overhead view of three red Osechi boxes filled with Japanese New Year foods.

A diptych showing freshly caught large tuna being hoisted from the ocean on the left, and the bow of a fishing vessel named 'LADY TUNA' on the right, under a clear blue sky.

Chopsticks hold a vibrant red piece of tuna sashimi, hovering over a small dish of soy sauce. In the background, a black platter holds an artful arrangement of various cuts of premium tuna sashimi with green and orange garnishes.

Three thick slices of glistening premium Otoro (fatty tuna belly) sashimi, artfully arranged on a bed of finely shredded white daikon radish, garnished with vibrant green shiso leaves. The dish is presented on a highly reflective black surface, creating a mirror image below.

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