A luxurious Osechi Ryori feast in a red lacquer box.

Three beautifully arranged Osechi boxes for Japanese New Year.

Overhead shot of three red osechi boxes filled with traditional Japanese New Year food on a black background.

A tiered red lacquer box filled with traditional Japanese Osechi Ryori.

A traditional Japanese Osechi Ryori feast in red lacquer boxes, featuring various savory and sweet dishes.

Singapore's favorite online seafood supermarket

Premium Seafood.
Unmatched Quality.

Before Toyosu market. No middlemen. We're seafood geeks, fishermen & chefs sharing our pro seafood stash at wholesale prices.

Shop Collections Sashimi Grade

Featured Collections

Curated selections of our finest offerings

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Toyo Reizo

Japan's premier tuna specialists since 1948

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Premium Tuna

From Otoro to Akami - the finest cuts of premium Japanese tuna

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Sashimi Grade

Premium raw-ready seafood for sashimi and sushi

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From Japan

Direct from Japanese waters and producers

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King Crab

Wild-caught king crab from pristine waters

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Tsukiji Kanisho

Legendary crab house from Tsukiji Market

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Prawns & Shrimp

Divine prawns and sweet shrimp from around the world

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Hokkaido Scallops

Prized Hokkaido scallops - sashimi grade perfection

Culinary Artistry

Crafted with Precision

Every selection is prepared with meticulous attention to detail, honoring traditional techniques while delivering exceptional quality.

A steaming Japanese hotpot (nabe) filled with vibrant red king crab legs, assorted brown mushrooms, sliced leeks, and fresh green mizuna. The traditional ceramic pot sits on a dark wooden surface, with gentle steam rising, hinting at its warmth.

A diptych showing freshly caught large tuna being hoisted from the ocean on the left, and the bow of a fishing vessel named 'LADY TUNA' on the right, under a clear blue sky.

Three tiered Osechi boxes filled with traditional Japanese New Year foods.

A close-up shot of a steaming hotpot filled with vibrant orange snow crab legs, claws, green vegetables, and mushrooms in a rich broth.

A vibrant smoked salmon and mango salad with cucumber ribbons and lime wedges, served on a white plate against a light blue background. Wooden salt and pepper shakers and salad servers are visible nearby.

A vibrant close-up of a steaming Japanese snow crab hotpot, showcasing plump orange crab legs and claws nestled among fresh green vegetables, sliced carrots, and various mushrooms in a traditional dark earthenware pot.

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