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Three-tiered Osechi box filled with Japanese New Year delicacies.

An expansive aerial view of a meticulously organized shrimp aquaculture farm featuring numerous interconnected ponds filled with varying shades of blue and green water, bordered by sandy terrain.

A hand gently holds two fresh, raw Kami Ebi shrimp, showcasing their translucent bodies and long red antennae. A blurred background reveals many more shrimp, suggesting a recent catch or market freshness.

A vibrant close-up of several fresh whole scallops in their shells, with one prominently open to reveal its plump, pristine meat and golden-orange skirt, resting on a rich wooden surface adorned with green pine-like garnish.

Two rectangular blocks of fresh, moderately marbled Chutoro tuna lie on a light wooden cutting board, ready for preparation.