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Japanese osechi boxes with various traditional dishes.

A bubbling Japanese hotpot filled with vibrant red king crab legs, fresh green vegetables, mushrooms, and tofu, emitting steam against a dark background.

Four slices of deep red akami tuna sashimi are elegantly arranged on a vibrant blue and gold patterned plate, garnished with a green shiso leaf, shredded daikon, a yellow edible flower, and a dollop of fresh green wasabi.

Three-tiered osechi box filled with traditional Japanese New Year foods.

A vibrant close-up of a steaming Japanese snow crab hotpot, showcasing plump orange crab legs and claws nestled among fresh green vegetables, sliced carrots, and various mushrooms in a traditional dark earthenware pot.