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Traditional Japanese Osechi Ryori New Year's feast in red boxes.

A vibrant close-up of a steaming Japanese snow crab hotpot, showcasing plump orange crab legs and claws nestled among fresh green vegetables, sliced carrots, and various mushrooms in a traditional dark earthenware pot.

Overhead shot of colorful osechi ryori for Japanese New Year.

Four slices of deep red akami tuna sashimi are elegantly arranged on a vibrant blue and gold patterned plate, garnished with a green shiso leaf, shredded daikon, a yellow edible flower, and a dollop of fresh green wasabi.

An elegant array of smoked salmon carpaccio slices, garnished with red onion, capers, and dill, alongside two champagne flutes and small salmon rosette appetizers, presented on a white patterned tablecloth.