Overhead view of three red Osechi boxes filled with Japanese New Year foods.

Overhead shot of three red osechi boxes filled with traditional Japanese New Year food on a black background.

A traditional Japanese osechi box filled with gourmet delicacies.

A traditional Japanese Osechi Ryori feast in red lacquer boxes, featuring various savory and sweet dishes.

Three-tiered Osechi box filled with Japanese New Year delicacies.

Singapore's favorite online seafood supermarket

Premium Seafood.
Unmatched Quality.

Before Toyosu market. No middlemen. We're seafood geeks, fishermen & chefs sharing our pro seafood stash at wholesale prices.

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Featured Collections

Curated selections of our finest offerings

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Toyo Reizo

Japan's premier tuna specialists since 1948

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Premium Tuna

From Otoro to Akami - the finest cuts of premium Japanese tuna

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Sashimi Grade

Premium raw-ready seafood for sashimi and sushi

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From Japan

Direct from Japanese waters and producers

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King Crab

Wild-caught king crab from pristine waters

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Tsukiji Kanisho

Legendary crab house from Tsukiji Market

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Prawns & Shrimp

Divine prawns and sweet shrimp from around the world

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Hokkaido Scallops

Prized Hokkaido scallops - sashimi grade perfection

Culinary Artistry

Crafted with Precision

Every selection is prepared with meticulous attention to detail, honoring traditional techniques while delivering exceptional quality.

Four slices of deep red akami tuna sashimi are elegantly arranged on a vibrant blue and gold patterned plate, garnished with a green shiso leaf, shredded daikon, a yellow edible flower, and a dollop of fresh green wasabi.

Two thick slices of premium otoro tuna sashimi are elegantly presented on a bed of finely shredded daikon radish with a vibrant green shiso leaf, against a reflective black background.

An overhead shot of a black ceramic pot filled with plump, vibrant orange shrimp, green scallions, and slices of ginger in a rich, glossy sauce. The pot's textured black lid rests next to it on a dark, minimalist background.

Close-up of succulent orange prawns or shrimp stir-fried with bright green scallions and sliced ginger, served hot in a traditional dark clay pot with a light rim.

Three beautifully arranged Osechi boxes for Japanese New Year.

Two rectangular blocks of fresh, moderately marbled Chutoro tuna lie on a light wooden cutting board, ready for preparation.

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