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Japanese osechi boxes with various traditional dishes.

Close-up of succulent orange prawns or shrimp stir-fried with bright green scallions and sliced ginger, served hot in a traditional dark clay pot with a light rim.

An overhead shot of plump, cooked shrimp with sliced ginger and green scallions, served in a sleek black ceramic pot with a cream-colored rim, set against a dark background.

A vibrant smoked salmon and mango salad with cucumber ribbons and lime wedges, served on a white plate against a light blue background. Wooden salt and pepper shakers and salad servers are visible nearby.

A beautifully arranged platter showcasing various cuts of fresh Hon Maguro (Bluefin Tuna) sashimi, accompanied by fresh wasabi root, shiso leaves, and shredded daikon on a dark slate background.