A tiered red lacquer box filled with traditional Japanese Osechi Ryori.
A traditional Japanese Osechi Ryori feast in red lacquer boxes, featuring various savory and sweet dishes.
Traditional Japanese Osechi Ryori New Year's feast in red boxes.
A luxurious Osechi Ryori feast in a red lacquer box.
Overhead view of three red Osechi boxes filled with Japanese New Year foods.

Singapore's favorite online seafood supermarket

Premium Seafood.
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Before Toyosu market. No middlemen. We're seafood geeks, fishermen & chefs sharing our pro seafood stash at wholesale prices.

Culinary Artistry

Crafted with Precision

Every selection is prepared with meticulous attention to detail, honoring traditional techniques while delivering exceptional quality.

A chef in a clean white uniform holds a woven bamboo basket overflowing with vibrant red and orange premium Japanese crab, including large King Crab legs and a whole Hairy Crab, garnished with dark green foliage. The scene is set on a light wooden surface against a dark background.

A chef in a clean white uniform holds a woven bamboo basket overflowing with vibrant red and orange premium Japanese crab, including large King Crab legs and a whole Hairy Crab, garnished with dark green foliage. The scene is set on a light wooden surface against a dark background.

A stacked red osechi box filled with a variety of traditional Japanese New Year foods.

A stacked red osechi box filled with a variety of traditional Japanese New Year foods.

A vibrant, multi-tiered Osechi Ryori box on a black background, filled with traditional Japanese New Year foods.

A vibrant, multi-tiered Osechi Ryori box on a black background, filled with traditional Japanese New Year foods.

Three thick slices of glistening premium Otoro (fatty tuna belly) sashimi, artfully arranged on a bed of finely shredded white daikon radish, garnished with vibrant green shiso leaves. The dish is presented on a highly reflective black surface, creating a mirror image below.

Three thick slices of glistening premium Otoro (fatty tuna belly) sashimi, artfully arranged on a bed of finely shredded white daikon radish, garnished with vibrant green shiso leaves. The dish is presented on a highly reflective black surface, creating a mirror image below.

Chopsticks gracefully lift a plump, glistening scallop from a dark slate plate, poised to dip into a small, rustic brown bowl of rich, dark sauce. In the background, more fresh scallops are artfully arranged with vibrant green shiso leaves, thinly sliced lemon, and delicate pink edible flowers.

Chopsticks gracefully lift a plump, glistening scallop from a dark slate plate, poised to dip into a small, rustic brown bowl of rich, dark sauce. In the background, more fresh scallops are artfully arranged with vibrant green shiso leaves, thinly sliced lemon, and delicate pink edible flowers.

Four slices of deep red akami tuna sashimi are elegantly arranged on a vibrant blue and gold patterned plate, garnished with a green shiso leaf, shredded daikon, a yellow edible flower, and a dollop of fresh green wasabi.

Four slices of deep red akami tuna sashimi are elegantly arranged on a vibrant blue and gold patterned plate, garnished with a green shiso leaf, shredded daikon, a yellow edible flower, and a dollop of fresh green wasabi.

Quality Matters

Our commitment to excellence ensures every product meets the highest standards

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