Three-tiered osechi box filled with traditional Japanese New Year foods.
Traditional Japanese Osechi Ryori New Year's feast in red boxes.
A beautiful stacked Osechi box, a traditional Japanese New Year food.
Overhead view of three red Osechi boxes filled with Japanese New Year foods.
Japanese osechi boxes with various traditional dishes.

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Before Toyosu market. No middlemen. We're seafood geeks, fishermen & chefs sharing our pro seafood stash at wholesale prices.

Culinary Artistry

Crafted with Precision

Every selection is prepared with meticulous attention to detail, honoring traditional techniques while delivering exceptional quality.

A steaming Japanese hotpot (nabe) filled with vibrant red king crab legs, assorted brown mushrooms, sliced leeks, and fresh green mizuna. The traditional ceramic pot sits on a dark wooden surface, with gentle steam rising, hinting at its warmth.

A steaming Japanese hotpot (nabe) filled with vibrant red king crab legs, assorted brown mushrooms, sliced leeks, and fresh green mizuna. The traditional ceramic pot sits on a dark wooden surface, with gentle steam rising, hinting at its warmth.

Three thick slices of glistening premium Otoro (fatty tuna belly) sashimi, artfully arranged on a bed of finely shredded white daikon radish, garnished with vibrant green shiso leaves. The dish is presented on a highly reflective black surface, creating a mirror image below.

Three thick slices of glistening premium Otoro (fatty tuna belly) sashimi, artfully arranged on a bed of finely shredded white daikon radish, garnished with vibrant green shiso leaves. The dish is presented on a highly reflective black surface, creating a mirror image below.

An overhead shot of a black ceramic pot filled with plump, vibrant orange shrimp, green scallions, and slices of ginger in a rich, glossy sauce. The pot's textured black lid rests next to it on a dark, minimalist background.

An overhead shot of a black ceramic pot filled with plump, vibrant orange shrimp, green scallions, and slices of ginger in a rich, glossy sauce. The pot's textured black lid rests next to it on a dark, minimalist background.

Overhead view of three red Osechi boxes filled with Japanese New Year foods.

Overhead view of three red Osechi boxes filled with Japanese New Year foods.

A vibrant close-up of a steaming Japanese snow crab hotpot, showcasing plump orange crab legs and claws nestled among fresh green vegetables, sliced carrots, and various mushrooms in a traditional dark earthenware pot.

A vibrant close-up of a steaming Japanese snow crab hotpot, showcasing plump orange crab legs and claws nestled among fresh green vegetables, sliced carrots, and various mushrooms in a traditional dark earthenware pot.

A beautifully arranged platter showcasing various cuts of fresh Hon Maguro (Bluefin Tuna) sashimi, accompanied by fresh wasabi root, shiso leaves, and shredded daikon on a dark slate background.

A beautifully arranged platter showcasing various cuts of fresh Hon Maguro (Bluefin Tuna) sashimi, accompanied by fresh wasabi root, shiso leaves, and shredded daikon on a dark slate background.

Quality Matters

Our commitment to excellence ensures every product meets the highest standards

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