MAGICAL GARDEN

HITACHI ENERGY AT MARINA ONE

NUDE Seafood

 

Cocktails & Dinner for Hitachi Energy

Dinner and drinks at NUDE Seafood, within the Green Heart of Marina One, a 65,000 sq ft garden with waterfalls n the centre of the CBD

We will save half our dining room (75 seater) or our entire bar for you

Special package at $100 nett ($84.96++)/pax, inclusive of 3 drinks and dinner, for a minimum of 28 guests. We request for 1k deposit upon confirmation of the event please

Easy access—$3.21 per entry basement three parking, 100m from 3 different MRT stations (Downtown, Marina Bay, and Shenton)—and yet far away from the bustle, in a green oasis

 
 

Great Food & Drinks

The food was amazing and it was the number one compliment we received from all our guests.

Portions are generous, menu is well thought-out
 
 
 

Dinner

SEMI BUFFET WITH ‘LIVE’ STATIONS FOR MAINS

‘Live’ Stations

Whole Roast of Angus Beef

NUDE’s Signature Hickory-smoked Salmon

Roasted Young Chicken

Moroccan Shakshouka with Housemade Foccacia (V, for vegetarian guests)

 

Buffet

Truffle-scented Chilled Capellini Pasta (V)

Triple-cooked Potato with Honey Mustard (V)

Caesar Salad, Croutons (V)

Marinated Tomato, Basil Oil, Parsley (V)

Broccoli, Cashew Emulsion, Furikake

Roasted Field Mushrooms, Vinaigrette (V)

Cous Cous, Raisin, Tomato, Lemon (V)

Chef’s Desserts (V)

Japanese Daifuku Mochi (V)

Cocktails & Drinks

Full bar, with 3 drinks for each guest (
e.g. a party of 30 will have 90 drinks, alcoholic and non, doesn’t matter who drinks more or less)

6 Wines: Prosecco, Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet-Merlot, Chianti

Classic Spirits with Mixers: Gin, Rum, Vodka, Whisky

2 Draft Beers: Asahi Superdry, Asahi Black

Mocktails: Yuzu Garden

Specialty Coffee by Chye Seng Huat

Fine Teas: 6 selections

Organic Kombucha: 3 selections

Organic Sodas & More: Blackcurrant, Lemonade, Soft Drinks

NUDE Seafood

SINGAPORE’S TOP RESTAURANTS 2017, 2018, 2019, 2020, 2021

SINGAPORE’S BEST SEAFOOD RESTAURANT 2017, 2018

BEST NEW F&B ESTABLISHMENT 2018, BEST GASTRO-PUB 2019