MAGICAL GARDEN
J&J AT MARINA ONE
NUDE Seafood
J&J in a Magical Gaden
Dinner by the Green Heart of Marina One, a 65,000 sq ft garden with waterfalls right in the centre of the CBD. We have Garden setting, candlelight, great food and drinks… it’ll be magical
$120++ per guest, inclusive of a four course dinner and 2 drinks per guest, for a minimum of 50 guests. Exlcusive use of our dining room
A/V included: projector, screen, speaker, portable mics
Easy access: $3.21 per entry basement 3 parking; 100m from 3 different MRT stations—Downtown, Marina Bay, and Shenton
Great Food & Drinks
“The food was amazing and it was the number one compliment we received from all our guests.
Portions are generous, menu is well thought-out”
Dinner Menu 1
Served in individual courses
Starters
Hokkaido Scallop, corn pudding siphon, nameko, nori oil, juniper chicken jus, parsnip crisp, stuffed chicken midwing
Grilled King Prawns, crab roe sauce, apricot gel, salsa, radish crudite
Choice of Main (we’ll require pre-selection please)
Fillet of Halibut, braised white bean, grilled maitake mushroom, slow roasted tomato with fermented garlic, savoury emulsion
or
‘Bavette’ Wagyu Steak, potato ‘kueh lapis’, garlic jus, chayote with spiced aioli, norri cress
Dessert
Panna Cotta & Apricot, fruit jam, mint leaves, rock sugar meringue
Dinner Menu 2
Sharing, tapas style, with all 9 dishes served for each table of 4 guests
This is our recommended option: more social, more fun, more variety
Starters: all dishes will be served to the table
Hokkaido Scallops
crispy ‘chwee kueh’, nori oil, pickled papaya, housemade XO sauce, ikura, seaweed sauce
Tiger Prawns
chilli coulis, grilled tomatoes, shiso
Baby Squid
Thai 'nam jim' sauce, charred aubergine, capsicum danish
Clams in White Wine
sourdough
Mains: all dishes will be served to the table
Signature Hickory-smoked Salmon
black forbidden grains, cauliflower
Tuna Olio
aburi tuna sashimi, angelhair pasta
Fish & Chips
cucumber with ponzu
Signature Shortrib of Irish Beef
truffle jus, chayote, chili coulis, pomme puree
Dessert Platter
Daifuku, Japanese Roll Cake, and more
Cocktails & Drinks
Full bar, with everybody’s favourites. 2 drinks per guest (e.g. a party of 50 guests will have 100 drinks, doesn’t matter who drinks more or less)
6 Wines: Prosecco, Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet-Merlot, Chianti
2 Draft Beers: Asahi Superdry, Asahi Black
4 Cocktails: Negroni, Manhatten, Gimlet, Old Fashioned
Classic Spirits with Mixers: Gin, Rum, Vodka, Whisky
Mocktails: Yuzu Garden, Strawberry Eton’s Mess
Specialty Coffee by Chye Seng Huat
Fine Teas: 6 selections
Organic Kombucha: 3 selections
Organic Sodas & More: Blackcurrent, Lemonade, Soft Drinks
We’re able to cater to dietary restrictions as long as we know in advance. We’ll also cater halal dishes for Muslim guests.
—
NUDE Seafood
SINGAPORE’S TOP RESTAURANTS 2017, 2018, 2019, 2020, 2021
SINGAPORE’S BEST SEAFOOD RESTAURANT 2017, 2018
BEST NEW F&B ESTABLISHMENT 2018, BEST GASTRO-PUB 2019
