Iberico Baby Back Ribs 29.5

tamarind glaze, premium white corn 'ribs' with grana padano cheese, chayote with spiced aioli (contains pork)

Grassfed NZ Wagyu ‘Bavette’ Steak 32.8

a flavourful cut with texture; scrambled eggs, charred corn, pepper sauce (grilled medium rare; let us know if you want well done)

GRILLED DUCK WITH GREEN CURRY & LYCHEE

Confit duck leg, slow-cooked duck breast, lychee ‘som tam’ salad, maitake mushroom, ‘hae bi hiam’ glutinous rice

PORK RIBEYE CAP & NDUJA RISOTTO

Acquerello aged arborio rice, picked green apple, semi-dried tomato, chorizo