Abalone 'Ezo Awabi' Jumbo Sashimi-Grade, 2 pieces, each 90-110g

Ezo Awabi (蝦夷鮑) is a prized abalone from Hokkaido (Ezo is the old name), loved for its clean ocean sweetness and firm, luxurious bite. Carefully grown in Fujian to ASC-sustainable standards, it’s perfect for premium sashimi plates or elegant cooked dishes. A true delicacy that brings depth, umami, and prestige to any menu.

Recommended cooking method
Best enjoyed gently to keep it tender. Slice thin for sashimi, or quickly blanch then chill for a crisp bite. For cooking, simmer low and slow in dashi, sake, and soy until just tender, then finish with butter or oyster sauce