Yamafuku
Datemaki, Eggroll for Osechi, 1 roll
Description
Special edition with yuzu. A festive delicacy in traditional Japanese New Year celebrations, Datemaki is a fluffy, sweet rolled omelette blended with fish paste for a rich, custard-like texture.
Its golden color and scroll-like shape symbolize knowledge and culture, essential to osechi. Served chilled in elegant slices, this dish brings both beauty and auspiciousness to the table.
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