Kami no Ebi Divine Prawns

The finest prawns we've had, and not expensive. Exclusive to us outside Japan, where it's not even available at retail. Head on shell on whole prawn

Kami no Ebi, 神の海老

The Japanese only call it "god-like" if it's really special. Taste it and you'll see the difference!

Grown in 4-5% salinity seawater (normal is 2-3%) and processed live, the umami is 1.5x of other prawns, and the texture is crunchy. Beats even chilled ang kar prawns and live tiger prawns at a blind tasting!

Full nett weight, no phosphates, ASC sustainable, this is a kid who has everything--character, brains, and looks