Silverside Salmon Portion 180g

An individually vacuum packed portion of 180g sashimi-grade salmon, ASC-certified sustainable! The Silver Salmon is a native Pacific salmon, preferred by the Japanese over Atlantic salmon for its umami, texture, deep colour, and for cultural reasons--it was the salmon historically caught in Hokkaido. Grown in the clear waters of Chile for the Japanese market, this is the salmon that the whole family will enjoy. Suggest to thaw unopened fillet under running water for 15 minutes, then cook immediately.