MAGICAL GARDEN
TWO BIRDS AT MARINA ONE
NUDE Seafood
Two Birds in a Magical Garden
Cocktails set in the Green Heart of Marina One, a 65,000 sq ft garden with waterfalls right in the centre of the CBD, and dinner right beside, on 17 May 2023. Garden setting, candlelight, stars, great food and drinks… it’ll be magical
We will host the main party on the large plaza in front of the waterfall, and there are lots of nooks and crannies in the garden for catching up with friends old and new
In case of wet weather, a large cantilever shades part of the garden, and the party can continue in the shelter, al fresco
Easy access: $3.21 per entry basement 3 parking; 100m from 3 different MRT stations—Downtown, Marina Bay, and Shenton
“Had my solemnisation done with NUDE… definitely one of the best choices I have made in life”
“The food was amazing and it was the number one compliment we received from all our guests.
Portions are generous, menu is well thought-out”
NUDE’s canapes for Singapore Airlines, and the Two Birds canapes will be similarly beautiful. Recent corporate guests include Audemars Piguet, Netflix, UBS, DBS, Baker Mackenzie, Nomura, BCG, and more
Asian-inspired Canapes
Served butler-style in the Marina One garden
Sweet Corn Tom Yam ‘Arancini’, crispy risotto ball, togarashi aioli (V)
Pork Belly with Mee Siam Glaze, housemade mantou, pickled veg
Parsley Crusted Fish Fingers with chili crab powder
Truffled Angelhair & Salmon Tataki, “hae bi hiam’ condiment
Chickpea Falafel with Salted Egg Emulsion, wakame powder (V)
‘Ma Haw’ Thai Street Snack of Caramelised Pork, pineapple, passion fruit gel
‘Gong Bao’ Mushroom Quiche, crispy ‘chye poh’ preserved radish (V)
Crispy Prawn Roll with Chinese Chive Aioli
Roasted Wagyu, cheddar toasties
Tarts & Petit Fours from the Chef (V)
$58++ per guest, for a minimum of 100 guests
Dinner
Served in individual courses in our restaurant, beside the garden
Hokkaido Scallop, Thai ‘nam jim’ sauce, savoury emulsion, preserved lemon, vegetables in season
Roulade of Halibut with Seaweed, green chili emulsion, slow roasted tomato with fermented garlic, momiji oil, ‘XO sauce’ claypot rice
Secreto of Iberico Pork, assam garlic jus, ‘kueh lapis’ of potato, Japanese mountain yam puree, mustard green
Miso-grilled Pineapple & Frozen Coconut Parfait, rock sugar meringue, coffee gel
$88++ per guest, for a minimum of 80 guests
Cocktails & Drinks
Full bar, with everybody’s favourites
6 Wines: Prosecco, Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet-Merlot, Chianti
2 Draft Beers: Asahi Superdry, Asahi Black
4 Cocktails: Negroni, Manhattan, Gimlet, Old Fashioned
Classic Spirits with Mixers: Gin, Rum, Vodka, Whisky
Mocktails: Yuzu Garden, Strawberry Eton’s Mess
Specialty Coffee by Chye Seng Huat
Fine Teas: 6 selections
Organic Kombucha: 3 selections
Organic Sodas & More: Blackcurrent, Lemonade, Soft Drinks
$38++ per guest free flow for 2.5 hours (cocktail session) or $58++ for 5 hours (cocktails + dinner); add $20++ to replace house wines with Champagne, Sancerre, and Chablis
We’re able to cater to dietary restrictions as long as we know in advance. We’ll also cater halal dishes for Muslim guests.
A distinct advantage is that our restaurant is right beside the garden—everything will be freshly-cooked and piping warm, and taste so much better
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NUDE Seafood
SINGAPORE’S TOP RESTAURANTS 2017, 2018, 2019, 2020, 2021
SINGAPORE’S BEST SEAFOOD RESTAURANT 2017, 2018
BEST NEW F&B ESTABLISHMENT 2018, BEST GASTRO-PUB 2019
