People are at the heart of what we do

we see ourselves more as a startup than a traditional restaurant

We set a high bar for hiring, considering character, fit, performance, and potential.

Then, we bring the best out of each othercollaborating, nurturing, and inspiring. Fighting often, too, but for better answers.

And out of all this, we play a beautiful game together.

 

CO-FOUNDERS

JUNCHEN

Junchen's fear of starvation combined with instinctive generosity makes feeding people well a natural strength. His creativity, passion and selfless care for the team inspires us to do better and dream bigger.

 

WHEY HAN

Whey Han is almost an accidental restauranteur, but in this role his calmness, logic, and consistency shines through. And it's all wrapped around a big heart that anchors and nurtures the team.

 

Head chef

kee leng

Kee Leng is a classic chef's chef, single-minded about his love for cooking and camaraderie. His creative process is non-linear, frequently yielding flavour bombs and unexpected dishes with range and dynamism, all fueled by passion for the craft.

 

HOSPITALITY MANAGER

ASH

Ash represents who NUDE Seafood is at the core. His natural care for people coupled with motivation to always do better, grounds the team and drives us forward. Ash keeps our family (the team and guests) together, happy and growing.

 

HOSPITALITY TEAM

ANDY, chester, Dong, GAVIN, JONATHAN, kin hao, NAZREEN, nic, shidah

 

food TEAM

MARCUS (SOUS CHEF), JAMES (sous chef), DIk yang (sous chef), amos, EASON, EDDY, EN ZE, JEROME, mARSHALL, WOEI KHANG, WOEI LUEN, XANDA

 

INTERESTED TO JOin US?

Check our vacancies