We’re a wedding specialist at NUDE.
Memorable, delicious, beautiful & full of character. We’ll make lifelong memories for your big day
Garden Solemnization
Say “I Do” in Marina One’s lush tropical gardens, amidst waterfalls and chirping birds—a beautiful oasis with great light, day and night
“Had my solemnisation done with NUDE… definitely one of the best choices I have made in life”
8 - Course Feast
“The food was amazing and it was the number one compliment we received from all our guests.
Portions are generous, menu is well thought-out, and many guests said that the salmon was the best they ever had. A big portion of the guests are from the older age group, and yet they all expressed that they had a great time and the entire atmosphere + food was a refreshing change from the other typical weddings they attended in the past”
Wedding Feast
8-COURSE MODERN ASIAN CELEBRATION
Amuse Bouche, arancini crispy risotto
Grandpa’s Fish Soup, Teochew accompaniments
Tiger Prawns, mango tamarind sauce, crispy basil
Hickory-smoked Salmon, black forbidden grains, cauliflower
or
Steamed Halibut ‘Hong Kong’ Style, somen & aromatics
‘Poussin’ Baby Chicken, chive emulsion, pickled daikon
Broccoli, cashew emulsion, bubu arare
Iberico Baby Back Ribs, tamarind glaze
Wedding Pavlova, seasonal berries, cherry compote
$98++ per guest, for a minimum of 20 guests
Minimum spend 5k for weddings pls
Wedding Semi-Buffet
WITH ‘LIVE’ STATIONS FOR MAINS
‘Live’ Stations
NUDE’s Signature Hickory-smoked Salmon
Whole Roast of Angus Beef
Iberico Baby Back Pork Ribs
Roasted Young Chicken
Buffet Line
Truffle-scented Chilled Capellini Pasta
Grilled Tiger Prawns, Mango Tamarind
Triple-cooked Potato with Honey Mustard
Caesar Salad, Croutons
Marinated Tomato, Basil Oil, Parsley
Broccoli, Cashew Emulsion, Furikake
Roasted Field Mushrooms, Vinaigrette
Niigata Egg Fried Rice
NUDE Brownies
Japanese Daifuku Mochi
NUDE’s Wedding Pavlova
Morello cherry compote, fresh berries and herbs
$98++ per guest, for a minimum of 30 guests
Wedding Pavlova
Chef Kee Leng and his team make this stunning dessert only for weddings. With it, our wishes - may your strongest and sweetest song yet remain to be sung
Secret Garden: styling & flowers
We style your wedding to be unforgettable, with candlelight, fresh flowers, and bridal tulle
Wedding Drinks
only good stuff we enjoy ourselves, and fairly priced
Free Flow $43.8++, for 3 hours
Free Flow Non-Alcoholic $22.8++, for 3 hours
ala carte also available
White Wines
Prosecco, Sauvignon Blanc, Chardonnay
Red Wines
Merlot-Cabernet Sauvignon, Pinot Noir, Chianti
Beers
Asahi Superdry, Asahi Black
Coffee by Chye Seng Huat
iced or warm in any style, with choice of skim, regular, oat, or almond milk
Teas & More
Iced Tea
Warm Teas: English Breakfast, Earl Grey Lavender
Infusions: Chamomile, Lemon Ginger Mint
Organic Sodas: Lemmy Lemonade, Blackcurrant
Soft drinks: Coke, Coke Zero, Sprite
Package details
1. We require a deposit of 1k (restaurant or bar or patio) / 2k (full bookout) to secure your wedding reservation date. One date change is complimentary if you require it, subject to availability. The deposit is non-refundable because we have an opportunity cost in declining other events on your reserved date
We can also make a soft booking first if you need a bit of time to firm the date. We will collect $50 as a deposit, and hold the date for you for up to a month. Within this month, if another couple / event wants the slot, you’ll be offered first right of refusal. If you do not end up taking the slot, you can convert this deposit into a $50 NUDE Seafood voucher
2. Solemnisation: top up just $588++ for a romantic solemnisation in the garden. This includes venue booking, solemnisation tables and chairs, 20 guests chairs (additional guests stand around in small clusters), speaker and mic.
3. For professional photography, we will need to apply to the landlord for a permit on your behalf, with a landlord charge of $108. There is no need for a separate photography permit if you are holding your solemnisation with us
4. Exclusive use of NUDE Grill (restaurant) or NUDE Chill (bar and patio), for 4 hours, with minimum spend of 6k++ / 7k++* and 5k++ respectively; 9k++ / 11k++ for a full bookout of Grill and Chill
Beyond 4 hours, we will charge $600++ per additional hour or part thereof. It will go towards the team for overtime and for taxi
*for peak period of Fri dinner, weekends, public holidays
5. Complimentary tea ceremony; stunning wedding pavlova as the 8th course—for photos first, then split and served individually for dessert
6. Complimentary AV equipment: projector, screen, mic, etc.
7. Wedding menu card for each table; reception and photo table
8. We’re able to cater to dietary restrictions as long as we know in advance. For example, here’s our vegan menu with no alliums
Vine Tomato Yakitori, Fresh Shiso
Kabocha Pumpkin & Butternut Squash Veloute
Variations of Sweet Corn: ball, puree, and baby corn
Vegan Shakshouka, Grilled Mushrooms, Bulgar Wheat, Housemade Foccacia
Broccolini, Bubu Arare Puffed Rice
Fruits in Season
We’ll also cater halal dishes for Muslim guests:
Sambal Sotong Kembang
Ayam Kalio
Beef Rendang
Sambal Goreng Jawa, Begedel
Paru Belado, Terung Belado
Serunding
Rice, Acar, Ikan Bilis Kacang, Sambal Belacan
Platter of Kueh and Sweets
9. Support and care from our team - we run every wedding like it's ours!
10. Optional add-ons: secret garden wedding floral styling ($1088++ or $1388++ package; $1388++ has more fresh flowers, plus a wedding arch). Your choice of colour scheme!
The basic package from #1-9 does not include flowers, decorations and styling
Our floral packages include bouquet, solemnisation styling (arch too, for the 1388 package), reception tablecloth and flowers, VIP table cloth and flowers, flowers for each guest table, pavlova table flowers and styling, candles and lights. If there are item you do not need, we will offer a small discount for the package, If you would like to go ala carte, here’s the prices, with a minimum spend of 688++ please:
- bride’s bouquet 198
- solemnisation 488
- arch 688
- recep table 188
- vip table 388
- each guest table 88
- pavlova table 188
- table cloth per table of 4 pax 28
