Greetings from the heart of our kitchen! Welcome to Nude Seafood – where fresh catches meet generous hearts.

When we first dreamed of opening this restaurant, we had a simple philosophy: serve the freshest seafood possible, in portions that actually satisfy, at prices that make sense. It sounds obvious, but somewhere along the way, many restaurants forgot this basic truth.

My journey began with my seafood supply chain business and love for great recipes. Every morning, I'd watch pristine catches arrive from our partner fishermen – glistening sea bass, plump prawns, sweet scallops and the most delicious tuna – and I'd think about how most diners never experience seafood this fresh. That's when I knew we needed to create a direct line from ocean to table.

Meanwhile, Chef Kee Leng was perfecting his craft, blending time-honored Eastern techniques with Western innovation. But unlike many fusion chefs who cater to international palates, Kee Leng never forgot his roots. Every dish is calibrated for the Asian palate – bold where it should be bold, delicate where subtlety matters.

Together, we built Nude Seafood on three unshakeable principles:

Freshness You Can Taste
Thanks to our direct supply chain, our seafood often goes from boat to plate in under 24 hours. No middlemen. No frozen storage. Just pure, ocean-fresh flavor.

Portions That Respect Your Appetite
We've all been there – beautiful plates arrive, you take three bites, and... that's it? We believe dining out should be about satisfaction, not just Instagram likes. Our portions are designed for real appetites. You came for dinner, not a photo shoot.

Hospitality That Extends to Everyone
Whether you're planning your dream wedding reception, organizing a corporate event, joining us for our weekend buffet, or simply bringing your furry friend for a casual lunch (yes, we love your pets too!), you'll find the same warm welcome.

We've hosted everything from intimate wedding dinners where grandma's secret recipe was served alongside our signatures, to bustling corporate celebrations where deals were sealed over our famous alaskan king crab.

Our buffets have become legendary – where else can you find this quality of seafood in an all-you-can-eat format?

In a world of foam, microgreens, and portions that require a magnifying glass, we chose a different path. We chose substance over style, flavor over filters, and satisfaction over social media metrics.So come as you are. Bring your appetite, your family, your colleagues, even your four-legged companions. Let us show you what happens when fresh seafood meets genuine hospitality. After all, the best meals aren't just eaten – they're shared.

Planning an event? Our events team would love to help you create an unforgettable celebration. And yes, we can absolutely accommodate your CEO's pet corgi at the company dinner. Or grandma's traditions.

With culinary regards,